Dill and lemon Cashew Cheese

Totally addictive spread on biscuits or cucumber rounds!

CREDIT

Recipe from Claire Rowland, Veg Action member

SERVING: JAR PREPPING TIME: 15 MIN + 2 HOURS SOAKING CASHEWS

INGREDIENTS

• 1 1/2 cups raw cashews, soaked for at least 2 hours in water

• handful of dill leaves

• 2 tbs lemon juice

• 60mls apple cider vinegar

• garlic powder (optional)

• 3 tbs nutritional yeast

• 1 tsp salt

• water (tbs at a time)

DIRECTIONS

1. Blend all of the ingredients in a blender along with 2 tbs water. You may have to stop regularly to give the mix a stir to help it move around.

2. Add extra water, adding 1 tbsp at a time, blending for 2 minutes or until the mixture is completely smooth.

3. Transfer to a bowl and chill in the fridge until the cheese has firmed up and chilled completely.